Unkai - Special Offers

Unkai closing in July and August for remodeling

Tue, 25 May 2010 17:03:00 GMT

Dear guests,

We want to improve Unkai Restaurant for you!

Therefore, from July 1st to August 15th our Japanese Gourmet Restaurant on the 7th floor will be closed due to remodeling work.

Sushi in the same quality is available at Unkai Sushi on the ground floor of the Grand Hotel Wien.

On August 16th Unkai Restaurant will be back in a new and fresh design but with the same high quality Japanese Cuisine. In the meantime this website will keep you updated about the progress of the remodeling.

We would be delighted to welcome you at Unkai Sushi and thank you for your understanding!

Your team of Unkai Restaurant

Monday at Unkai Sushi

Thu, 29 Apr 2010 14:36:00 GMT

Monday at Unkai Sushi

Every first Monday in the month Unkai Sushi offers a "Best of" of its highly decorated Japanese chef. Sakai san and his team will prepare various Sushi delicacies in front of their guests, later on can be enjoyed at the opulent buffet.

For only € 31,00 per person you can try as many different sushi specialties as you like. The sweet finale is marked by creative Japanese desserts.

Every first Monday in the month from 11:00 to 14.30h.
Price per person: € 31,00

Unkai Sushi
Opened daily from 11:00 to 23:00
Phone: +43 1 515 80-977

New Menu 'Kaiseki Zui-Un'

Tue, 10 Nov 2009 14:14:00 GMT

Starting in November: New 'Kaiseki Zui-Un' Menu at Unkai

The new menu 'Kaiseki Zui-Un' reveals new culinary highlights even for connoisseurs of Japanese cuisine. Kaiseki means 'stone in the stomach' and originates from the 16^th century when Zen priests put hot stones in their kimonos to reduce the feeling of hunger during their hours of prayer.

Today the term is a synonym for the highest culinary art of Japanese cooking. A 'Kasieki Menu' consists of several courses, all of which are prepared differently: pickled, raw, grilled and roasted delicacies are combined with a special focus on seasonal specialties.

At Unkai the special menu consists of up to ten courses and is served with Austrian wines or traditional Japanese sake.

Gault Millau 2010 awards two toques to Unkai

Tue, 10 Nov 2009 14:16:00 GMT

Gault Millau 2010 Awards Two Toques to Unkai

"The service-team, especially the team leader, scores with friendliness [...] the kitchen with an incredible fish-competence. [...]"© Gault Millau 2010

Unkai, under Chef Hiroshi Sakai maintains its position as the best and most authentic Japanese restaurant in Austria with the award of two toques by the gourmet guide Gault Millau. Head chef Hiroshi Sakai offers Japanese dishes in their highest perfection and has turned the restaurant into a hotspot for friends of Asian cuisine.